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	<title>Books To Read &#187; Cookbooks</title>
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		<title>French Women Don&#8217;t Get Fat The Secret of Eating for Pleasure By Mireille Guiliano</title>
		<link>http://www.bookstoread.co.nz/2010/02/french-women-dont-get-fat-the-secret-of-eating-for-pleasure-by-mireille-guiliano/</link>
		<comments>http://www.bookstoread.co.nz/2010/02/french-women-dont-get-fat-the-secret-of-eating-for-pleasure-by-mireille-guiliano/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 00:18:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Other Books]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[diets]]></category>
		<category><![CDATA[slimming]]></category>

		<guid isPermaLink="false">http://www.bookstoread.co.nz/?p=352</guid>
		<description><![CDATA[
You might like to have a look at the author&#8217;s website. The  book&#8217;s website is here.
I found it a helpful book. The advice is not new in one way: building good eating habits. But was unique  is her strategies to make those good habits your own, one little step at a time. She has a [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.fishpond.co.nz/product_info.php?ref=1128&amp;id=9780307387998&amp;affiliate_banner_id=1" target="_blank"><img class="size-full wp-image-353 alignleft" style="margin: 5px;" title="french-women-don't-get-fat" src="http://www.bookstoread.co.nz/wp-content/uploads/2010/02/french-women-dont-get-fat.jpg" alt="french-women-don't-get-fat" width="198" height="325" /></a><br />
You might like to have a look at the <a href="http://mireilleguiliano.com/" target="_blank">author&#8217;s website</a>. The  <a href="http://frenchwomendontgetfat.com/" target="_blank">book&#8217;s website is here</a>.</p>
<p>I found it a helpful book. The advice is not new in one way: building good eating habits. But was unique  is her strategies to make those good habits your own, one little step at a time. She has a kick start weekend which if you don&#8217;t like leeks would be pretty hard to do. It is written in a narrative where the author tells her personal journey with food.</p>
<p><a href="http://www.inmamaskitchen.com/Book_Reviews/French_Women.html" target="_blank"> One reviewer</a> wrote &#8220; <em>French Women Don&#8217;t Get Fat</em> is like sharing a <em>tisane</em> (herbal tea) with a friend who loves food, but stays slim. Unlike hard-hitting diet books, the message that author, Mireille Giuliano, imparts is to savor, enjoy, take pleasure in food. And if you are like us, when you are finished reading, you&#8217;ll even have a sexy French swing in your walk. Enjoy food, enjoy the body. &#8221;</p>
<p>I think the book is well worth a read.</p>
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		<title>4 Ingredients Gluten Free By Kim McCosker, Rachael Bermingham</title>
		<link>http://www.bookstoread.co.nz/2010/01/4-ingredients-gluten-free-by-kim-mccosker-rachael-bermingham/</link>
		<comments>http://www.bookstoread.co.nz/2010/01/4-ingredients-gluten-free-by-kim-mccosker-rachael-bermingham/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 01:51:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[gluten free]]></category>

		<guid isPermaLink="false">http://www.bookstoread.co.nz/?p=342</guid>
		<description><![CDATA[4 Ingredients Gluten Free is not a make from scratch, blend your own flour book. The baking recipes use a commercial flour blend. My teens  regularly make  the pineapple cake. The beef stir fry includes a commercial GF BBQ sauce as one of the ingredients.  The authors  Rachael and Kim are not from a culinary background, but neither  are most [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.fishpond.co.nz/product_info.php?ref=1128&amp;id=9780980629408&amp;affiliate_banner_id=1" target="_blank"><img class="alignleft size-full wp-image-343" style="margin: 5px;" title="4-ingredients-gluten-free" src="http://www.bookstoread.co.nz/wp-content/uploads/2010/01/4-ingredients-gluten-free.jpg" alt="4-ingredients-gluten-free" width="261" height="400" /></a><a href="http://www.fishpond.co.nz/product_info.php?ref=1128&amp;id=9780980629408&amp;affiliate_banner_id=1" target="_blank">4 Ingredients Gluten Free</a> is not a make from scratch, blend your own flour book. The baking recipes use a commercial flour blend. My teens  regularly make  the pineapple cake. The beef stir fry includes a commercial GF BBQ sauce as one of the ingredients.  The authors  Rachael and Kim are not from a culinary background, but neither  are most people that for cook for their families every day.  That is their secret and why their books have sold millions: They love their families and love to make  quick, easy and  not too expensive food that tastes good.  And that is why it is one of my families favourite recipe books.</p>
<p>You can see more of them on their <a href="http://www.4ingredients.com.au/" target="_blank"> website</a> .</p>
<p>You can borrow  a copy from the the <a href="http://www.elgar.govt.nz/search~S1?/t4+ingredients/t+++++++4+ingredients/1,4,5,B/frameset&amp;FF=t+++++++4+ingredients+gluten+free&amp;1,1,/indexsort=-" target="_blank">Auckland Libraries</a> or check out their <a href="http://www.elgar.govt.nz/search~S1?/aMcCosker,+Kim./amccosker+kim/-3,-1,0,B/exact&amp;FF=amccosker+kim&amp;1,4," target="_blank">other cookbooks</a>.</p>
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