4 Ingredients Gluten Free By Kim McCosker, Rachael Bermingham
4 Ingredients Gluten Free is not a make from scratch, blend your own flour book. The baking recipes use a commercial flour blend. My teens regularly make the pineapple cake. The beef stir fry includes a commercial GF BBQ sauce as one of the ingredients. The authors Rachael and Kim are not from a culinary background, but neither are most people that for cook for their families every day. That is their secret and why their books have sold millions: They love their families and love to make quick, easy and not too expensive food that tastes good. And that is why it is one of my families favourite recipe books.
You can see more of them on their website .
You can borrow a copy from the the Auckland Libraries or check out their other cookbooks.
I use this book constantly and highly recommend it to anyone who needs to cook gluten free.